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YoMrAHolmes I like this

YoMrAHolmes is a 25 year old guy in a relationship from San Francisco, California, USA.
Music blogger, marketing guy. I also build and create swickis. I try to stumble a new streaming song every week or two from my music blog yocheckthisjam.com Shoot me a message with what kind of music you like, and I'll keep you updated as well.
A Simple Wine Pairing Chart. - Wine To The Face
Sep 23, 9:47am    (13 reviews)  wine, food, home, living, drinking  http://www.winetotheface.com/profiles/bl...
Pairing wines with different cheeses. Good info here for any wine drinking newbie.
Switch from Beer to Wine with Wine-in-a-Can - Wine To The Face
Aug 11, 4:56pm    (1 review)  wine, bizarre, drinking  http://www.winetotheface.com/profiles/bl...
Gotta love wine in a can. Definitely easier to open.
German Riesling, the Red-headed Stepchild of American Wine Culture - Wine...
Jun 13, 10:46am    (1 review)  wine, drinking  http://www.winetotheface.com/forum/topic...
Funny post about German Rieslings
fermentarium.com - Beer, Wine, Spirits, and Everything Fermentable! -...
May 15, 9:25am    (1 review)  beer, drinking, home-brewing  http://www.fermentarium.com/content/view...
Good list of tippers that will make you want to brew your own beer.
Wineskewer.com: New!
May 8, 12:46pm    (1 review)  wine, cool, random, funny, drinking  http://www.thewineskewer.com/2008new.htm...
Awesome list here. I like the BYOC wine the most.
Beer Menus - Find Great Beer in New York City
Apr 25, 2:00pm    (6 reviews)  beer, nightlife, nyc, drinking  http://www.beermenus.com/
I now know which site I'm going to visit before my next trip to NYC.
Chris Kattan Takes Blackbird Cabernet to the Face - Wine To The Face
Apr 22, 11:26am    (1 review)  wine, entertainment, celebrity, drinking, chris-kattan  http://www.winetotheface.com/profiles/bl...
Not sure how my bro was able to identify this, but he's the wine expert after all.
The New York Times & Log In
Apr 17, 1:38pm    (1 review)  wine, holidays, drinking, passover, kosher-wine  http://www.nytimes.com/2008/04/16/dining...
Cheers